An Elevated Dining Experience — one seating, doors open at 5:30 PM.
Join Executive Chef Chris Selfridge for September’s Vine Dining: a composed, multi-course menu paired with Elk Haven wines, served in our glass-walled dining room overlooking the vineyard. This is an exclusive event; only 24 seats are available.
The Menu
Seasonal amuse-bouche
Prosciutto & Melons
Assorted melons & fruit, house-made burnt lemon ricotta, prosciutto, crispy speck, honey-infused with mint & basil
Ratatouille
Tonnemaker Farms’ zucchini, eggplant, bell pepper & tomatoes, served with a rich red wine tomato sauce, topped with an herbed crème fraiche
Southwest Pork Belly
Fried Pure Country Farms’ pork belly, roasted sweet corn and poblano salad, topped with a sweet corn Rainfire Spirits maple syrup glaze & house-made potato chips
Grilled Lamb Chops
Grilled Anderson Valley lamb chops, fresh fruit & herb salad, stone fruit chimichurri
Sweet Corn Pannacotta
Kalstrum Farms’ sweet corn pannacotta, pluot gelée, Rainfire Spirits maple syrup macerated pluots, maple tuille leaf, maple candy disk, salted maple glazed popcorn
We proudly source our meat & produce from local purveyors & make our sauces & breads fresh daily.
$125 per person + gratuity · Club discounts apply · Wine and cocktail pairings available
Make reservations at (509) 637-7710.