Dining at Elk Haven Winery Crafted for Memorable Moments
Dine with Us
Where Every Dish Meets Its Perfect Pour
Elk Haven is more than a winery — it’s a destination. Whether you’re joining us for a relaxed lunch with a view, reserving a seat at our exclusive Vine Dining experience, or planning a private event, every meal is paired with wines made steps from your table.
monthly Dinner Club Series
Vine Dining - Elevated Dining Experience
With the welcoming of our Le Cordon Bleu-trained chef, Chris Selfridge, comes Elk Haven’s new monthly Dinner Club series. Each experience is presented as a composed, multi-course flavor experience with chef-crafted local creations and thoughtfully selected wine and spirit pairings.
Every menu is conceived and executed by our Chef, whose approach brings classical discipline to fresh seasonal ingredients, creating a dialogue between kitchen and cellar. This monthly Dinner Club offers evenings centered around exceptional food, thoughtful wine pairings, and an intimate dining atmosphere.
This is an exclusive event; only 24 seats are available. Reservations are required; please call Elk Haven at (509) 637-7710 to reserve your spot.
June
12th, 13th & 26th, 27th
Vine Dinning menu
One Seating - Doors Open at 5:30 PM
| Seasonal Amuse-Bouche |
| Cherry & Kale Salad Baby kale, Tonnemaker Farms’ cherries, house-made feta ranch, feta cheese, and crispy chickpeas |
| Duck and Cherry Eggrolls Braised Mary’s Duck legs, herbed cherry cider liquid, hand-rolled with Tonnemaker Farms’ cherries, cabbage and cilantro, sweet and sour cherry sauce |
| Intermezzo – Cherry Lime Sorbet |
| Roasted Quail with Apricot Glaze Roasted quail served with wild rice and Tonnemaker Farms’ apricots, finished with an apricot agrodolce glaze |
| King Salmon Columbia River line-caught king salmon, celery root hash, cherry beurre blanc |
Seasonal Fruit Entremets
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Make Reservations at (509) 637-7710
Wine and Cocktail Pairings Available
$125 per person + gratuity
Club discounts apply!
July
10 & 25th
Vine Dinning menu
One Seating - Doors Open at 5:30 PM
| Seasonal Amuse-Bouche |
| Hamachi Crudo Yellowtail with Rayu sauce, fresh stone fruit, house-made pickles, chili crisp |
| Shrimp Ceviche Shrimp marinated in mixed citrus & blueberry, served with cucumber, jalapeño & avocado, topped with house-made popcorn |
| Kalbi Style Beef Short Ribs Pure Country Farms’ Kalbi-style beef ribs marinated in coconut aminos, sesame oil, ginger & Tonnemaker Farms’ fruits, then grilled. Served with rice, accented with green onions & shiso. |
| Intermezzo |
| Pork Tenderloin Pure Country Farms pork tenderloin rubbed with Chinese 5-spice, ginger & brown sugar, then smoked with peach whiskey glaze. Served with ginger celery root mashed potatoes & glazed heirloom carrots. |
| Stone Fruit Melba Fresh stone fruit poached in coconut aminos with star anise & cinnamon, then grilled & filled with raspberry gelée, placed on top of house-made vanilla ice cream & cinnamon streusel. |
Make Reservations at (509) 637-7710
Wine and Cocktail Pairings Available
$125 per person + gratuity
Club discounts apply!
August
14th & 22th
Vine Dinning menu
One Seating - Doors Open at 5:30 PM
| Seasonal Amuse-Bouche |
| Corn Eloté Sweet corn, roasted jalapeño, feta cheese, cilantro oil, fresh cilantro |
| Padrón Peppers Blistered Padrón peppers, whipped burrata cheese, pluots, sweet chili aioli |
| Pluot, Beet & Barley Salad Pluots, Chioga beets and barley, together with pistachio, parsley and mint |
| Tuna & Melon Ahi crudo paired with melon, served with a coconut ginger sauce topped with basil oil. |
| Walleye Ahi crudo paired with melon, served with a coconut ginger sauce topped with basil oil.Smoked walleye, fresh tomatoes and cucumbers, topped with an herbaceous sauce vierge. |
Bountiful Harvest Sweet corn semifreddo wrapped in a butter mochi dough, stone fruit and cinnamon pâté |
We proudly source our produce and meat from local purveyors and make our sauces and breads fresh daily.
Make Reservations at (509) 637-7710
Wine and Cocktail Pairings Available
$125 per person + gratuity
Club discounts apply!
Casual Dining on Red Mountain
Lunch on Red Mountain
Served daily. Seasonal dishes created by Chef Chris Selfridge, using the freshest ingredients sourced from local purveyors, with house-made breads and sauces. Pair with Elk Haven wines or Rainfire Spirits and cocktails
LUNCH ALL DAY FROM OUR KITCHEN
| BUTCHER’S BOARD 3 Pure Country Farms assorted sausages / one featured cheese / house-made chardonnay mustard / house-made giardiniera pickles and house-made bread |
$26 |
| HOUSE SALAD Baby kale / housemade feta ranch / seasonal fruit / crispy chickpeas |
$12 |
| ELK HAVEN SMASH BURGERS Your choice of 4 oz elk or bison patty / potato bun / shredded lettuce / caramelized onions / American cheese / pickles / special sauce / served with shoestring French fries – fried in beef tallow |
$20 |
| DOUBLE SMASH BURGER 4 oz bison patty + 4 oz elk patty / potato bun / shredded lettuce / caramelized onions / American cheese / pickles / special sauce / served with shoestring French fries – fried in beef tallow |
$26 |
| FRIED MORTADELLA SANDWICH Mortadella / chardonnay mustard / mayo / Tillamook sharp white cheddar / frisée / house-made white bread / served with shoestring French fries – fried in beef tallow Add a fried egg +$3 |
$18 |
| LOLLIPOP CHICKEN WINGS (GF) Draper Valley chicken wings / house-made Rainfire bourbon spiced honey glaze |
$14 |
| TRUFFLE FRIES Shoestring fries – fried in beef tallow / tossed in real truffles and oil |
$12 |
| 3 DUCK TACOS (GF) Confit duck / pickled bean sprouts / cabbage / cilantro / onion / house-made hot sauce / lime-coconut crema / purple masa tortilla cooked with duck fat |
$18 |
| 3 MUSHROOM TACOS (GF & VEGAN) Confit mushrooms / pickled bean sprouts / cabbage / cilantro / onion / house-made hot sauce / lime-coconut crema / purple masa tortilla |
$18 |
| BANDERA STYLE CORNBREAD (V) House-made cornbread with cream corn, jalapeño, and cheddar cheese / served with whipped honey butter and candied jalapeños / baked to order; takes 15 minutes |
$13 |
Gluten-free options available upon request.
Unfortunately, we cannot offer splitting items but can offer share plates.
Parties of 8 or more are required to pay on one tab and are charged an automatic 20% gratuity.
Private Events & Catering
Craft Your Experience at the Elk Haven
Our catering is built to be flexible and personal. We offer three pricing tiers, making it easy to find the right fit for your event—whether it’s something simple or more elevated. We provide a full menu of bold, flavorful dishes that can be adapted to suit your theme or style. Our chef is delighted to create a custom menu, thoughtfully designed around your vision.
We want your event to feel easy, enjoyable, and truly memorable. If you have any questions or need more information, please reach out—we’re always happy to help.
Plan Your Private Event
Please share your event details below, and our team will be in touch to discuss custom menu options and availability.