Dining at Elk Haven Winery Crafted for Memorable Moments
Dine with Us
Where Every Dish Meets Its Perfect Pour
Elk Haven is more than a winery — it’s a destination. Whether you’re joining us for a relaxed lunch with a view, reserving a seat at our exclusive Vine Dining experience, or planning a private event, every meal is paired with wines made steps from your table.
Lunch
Lunch on Red Mountain
Wednesday through Sunday, 11 AM to close. Shareable plates and seasonal dishes from Chef Chris Selfridge, paired with Elk Haven wines and local craft beer from Moonshot Brewing. No reservation required — just walk in and stay a while.
April Menu
| WHITES | |
|---|---|
| 2022 RIESLING Columbia Valley – 12.8% ABV | $29 |
| 2022 SAUVIGNON BLANC Horse Heaven Hills – 13.7% ABV | $28 |
| 2023 “DOROTEA” ROSE OF GRENACHE – Yakima Valley – 11.2% ABV | $32 |
| 2023 SAUVIGNON BLANC Columbia Valley – 11.2% ABV | $30 |
| REDS | |
| 2022 “MENTOR AND FRIEND” Red Blend – Red Mountain – 13.1% ABV | $59 |
| 2021 CABERNET SAUVIGNON Red Mountain – 14.4% ABV | $55 |
| 2022 “FATHER TO FOUR” Cabernet Sauvignon – Red Mountain – 13.8% ABV | $100 |
| 2022 MALBEC Proprietor’s Barrel Select Red Mountain – 13.5% ABV | $52 |
| 2021 SYRAH Red Mountain – 12.9% ABV | $48 |
| 2022 SYRAH Horse Heaven Hills – 13% ABV | $48 |
| SPARKLING WINES | |
| LEONA SPARKLING BRUT Columbia Valley – 10.7% ABV | $39.5 |
| LEONA SPARKLING ROSE Columbia Valley – 11.2% ABV | $39.5 |
RESERVE CLUB MEMBER WINES
| 2021 “MENTOR AND FRIEND” RED BLEND – Red Mountain & Yakima Valley – 14.2% ABV | $58 |
| 2021 “FATHER TO FOUR” CABERNET SAUVIGNON – Red Mountain – 14.3% ABV | $100 |
| 2021 CABERNET SAUVIGNON Aged in Rainfire Bourbon Barrels Red Mountain – 17.02% ABV | $60 |
May Menu
| WHITES | |
|---|---|
| 2022 RIESLING Columbia Valley – 12.8% ABV | $29 |
| 2022 SAUVIGNON BLANC Horse Heaven Hills – 13.7% ABV | $28 |
| 2023 “DOROTEA” ROSE OF GRENACHE – Yakima Valley – 11.2% ABV | $32 |
| 2023 SAUVIGNON BLANC Columbia Valley – 11.2% ABV | $30 |
| REDS | |
| 2022 “MENTOR AND FRIEND” Red Blend – Red Mountain – 13.1% ABV | $59 |
| 2021 CABERNET SAUVIGNON Red Mountain – 14.4% ABV | $55 |
| 2022 “FATHER TO FOUR” Cabernet Sauvignon – Red Mountain – 13.8% ABV | $100 |
| 2022 MALBEC Proprietor’s Barrel Select Red Mountain – 13.5% ABV | $52 |
| 2021 SYRAH Red Mountain – 12.9% ABV | $48 |
| 2022 SYRAH Horse Heaven Hills – 13% ABV | $48 |
| SPARKLING WINES | |
| LEONA SPARKLING BRUT Columbia Valley – 10.7% ABV | $39.5 |
| LEONA SPARKLING ROSE Columbia Valley – 11.2% ABV | $39.5 |
RESERVE CLUB MEMBER WINES
| 2021 “MENTOR AND FRIEND” RED BLEND – Red Mountain & Yakima Valley – 14.2% ABV | $58 |
| 2021 “FATHER TO FOUR” CABERNET SAUVIGNON – Red Mountain – 14.3% ABV | $100 |
| 2021 CABERNET SAUVIGNON Aged in Rainfire Bourbon Barrels Red Mountain – 17.02% ABV | $60 |
June Menu
| WHITES | |
|---|---|
| 2022 RIESLING Columbia Valley – 12.8% ABV | $29 |
| 2022 SAUVIGNON BLANC Horse Heaven Hills – 13.7% ABV | $28 |
| 2023 “DOROTEA” ROSE OF GRENACHE – Yakima Valley – 11.2% ABV | $32 |
| 2023 SAUVIGNON BLANC Columbia Valley – 11.2% ABV | $30 |
| REDS | |
| 2022 “MENTOR AND FRIEND” Red Blend – Red Mountain – 13.1% ABV | $59 |
| 2021 CABERNET SAUVIGNON Red Mountain – 14.4% ABV | $55 |
| 2022 “FATHER TO FOUR” Cabernet Sauvignon – Red Mountain – 13.8% ABV | $100 |
| 2022 MALBEC Proprietor’s Barrel Select Red Mountain – 13.5% ABV | $52 |
| 2021 SYRAH Red Mountain – 12.9% ABV | $48 |
| 2022 SYRAH Horse Heaven Hills – 13% ABV | $48 |
| SPARKLING WINES | |
| LEONA SPARKLING BRUT Columbia Valley – 10.7% ABV | $39.5 |
| LEONA SPARKLING ROSE Columbia Valley – 11.2% ABV | $39.5 |
RESERVE CLUB MEMBER WINES
| 2021 “MENTOR AND FRIEND” RED BLEND – Red Mountain & Yakima Valley – 14.2% ABV | $58 |
| 2021 “FATHER TO FOUR” CABERNET SAUVIGNON – Red Mountain – 14.3% ABV | $100 |
| 2021 CABERNET SAUVIGNON Aged in Rainfire Bourbon Barrels Red Mountain – 17.02% ABV | $60 |
Casual Dining on Red Mountain
Lunch on Red Mountain
Served daily. Seasonal dishes created by Chef Chris Selfridge, using the freshest ingredients sourced from local purveyors, with house-made breads and sauces. Pair with Elk Haven wines or Rainfire Spirits and cocktails
LUNCH ALL DAY FROM OUR KITCHEN
| BUTCHER’S BOARD 3 Pure Country Farms assorted sausages / one featured cheese / house-made chardonnay mustard / house-made giardiniera pickles and house-made bread |
$26 |
| HOUSE SALAD Baby kale / housemade feta ranch / seasonal fruit / crispy chickpeas |
$12 |
| ELK HAVEN SMASH BURGERS Your choice of 4 oz elk or bison patty / potato bun / shredded lettuce / caramelized onions / American cheese / pickles / special sauce / served with shoestring French fries – fried in beef tallow |
$20 |
| DOUBLE SMASH BURGER 4 oz bison patty + 4 oz elk patty / potato bun / shredded lettuce / caramelized onions / American cheese / pickles / special sauce / served with shoestring French fries – fried in beef tallow |
$26 |
| FRIED MORTADELLA SANDWICH Mortadella / chardonnay mustard / mayo / Tillamook sharp white cheddar / frisée / house-made white bread / served with shoestring French fries – fried in beef tallow Add a fried egg +$3 |
$18 |
| LOLLIPOP CHICKEN WINGS (GF) Draper Valley chicken wings / house-made Rainfire bourbon spiced honey glaze |
$14 |
| TRUFFLE FRIES Shoestring fries – fried in beef tallow / tossed in real truffles and oil |
$12 |
| 3 DUCK TACOS (GF) Confit duck / pickled bean sprouts / cabbage / cilantro / onion / house-made hot sauce / lime-coconut crema / purple masa tortilla cooked with duck fat |
$18 |
| 3 MUSHROOM TACOS (GF & VEGAN) Confit mushrooms / pickled bean sprouts / cabbage / cilantro / onion / house-made hot sauce / lime-coconut crema / purple masa tortilla |
$18 |
| BANDERA STYLE CORNBREAD (V) House-made cornbread with cream corn, jalapeño, and cheddar cheese / served with whipped honey butter and candied jalapeños / baked to order; takes 15 minutes |
$13 |
Gluten-free options available upon request.
Unfortunately, we cannot offer splitting items but can offer share plates.
Parties of 8 or more are required to pay on one tab and are charged an automatic 20% gratuity.
monthly Dinner Club Series
Vine Dining - Elevated Dining Experience
With the welcoming of our Le Cordon Bleu-trained chef, Chris Selfridge, comes Elk Haven’s new monthly Dinner Club series. Each experience is presented as a composed, multi-course flavor experience with chef-crafted local creations and thoughtfully selected wine and spirit pairings.
Every menu is conceived and executed by our Chef, whose approach brings classical discipline to fresh seasonal ingredients, creating a dialogue between kitchen and cellar. This monthly Dinner Club offers evenings centered around exceptional food, thoughtful wine pairings, and an intimate dining atmosphere.
This is an exclusive event; only 24 seats are available. Reservations are required; please call Elk Haven at (509) 637-7710 to reserve your spot.
May
2nd & 22nd
Vine Dinning menu
One Seating - Doors Open at 5:30 PM
| Seasonal Amuse-Bouche |
| Asparagus Two Ways Middleton Farms grilled asparagus, house-made hollandaise, crispy shallot Middleton Farms asparagus slowly cooked in cream and house-made vegetable stock, topped with harissa oil, chives, and pickled asparagus |
| Lamb Lollipop Grilled Anderson Valley lamb chop rubbed in rosemary and mint, topped with strawberry and rhubarb relish |
| Strawberry Glazed Baby Back Ribs Smoked Pure Country Farms baby back ribs tossed in a strawberry glaze on top of a spring pea purée |
| Intermezzo – Strawberry Rhubarb Sorbet |
| Hakurei Turnips with Black Cod Local Hakurei turnips roasted in maple syrup, cedar-planked miso-marinated black cod, topped with root beer foam and crispy turnip chips |
| Tonnemaker Farms Strawberries Perfectly ripe Tonnemaker Farms strawberries with mint mascarpone and basil sugar |
| Blooms and Berries Pink rosé cake, strawberry & chocolate mousse in a white chocolate flowerpot, topped with chocolate cookie “dirt” and strawberry “flowers” |
Make Reservations at (509) 637-7710
Wine and Cocktail Pairings Available
$125 per person + gratuity
Club discounts apply!
June
12th, 13th & 26th, 27th
Vine Dinning menu
One Seating - Doors Open at 5:30 PM
| Seasonal Amuse-Bouche |
| Cherry & Kale Salad Baby kale, Tonnemaker Farms’ cherries, house-made feta ranch, feta cheese, and crispy chickpeas |
| Duck and Cherry Eggrolls Braised Mary’s Duck legs, herbed cherry cider liquid, hand-rolled with Tonnemaker Farms’ cherries, cabbage and cilantro, sweet and sour cherry sauce |
| Intermezzo – Cherry Lime Sorbet |
| Roasted Quail with Apricot Glaze Roasted quail served with wild rice and Tonnemaker Farms’ apricots, finished with an apricot agrodolce glaze |
| King Salmon Columbia River line-caught king salmon, celery root hash, cherry beurre blanc |
Seasonal Fruit Entremets
|
Make Reservations at (509) 637-7710
Wine and Cocktail Pairings Available
$125 per person + gratuity
Club discounts apply!
July
10th, 11th & 24th, 25th
Vine Dinning menu
One Seating - Doors Open at 5:30 PM
| Seasonal Amuse-Bouche |
| Hamachi Crudo Yellowtail with Rayu sauce, fresh stone fruit, house-made pickles, chili crisp/td> |
| Shrimp Ceviche Shrimp marinated in mixed citrus & blueberry, served with cucumber, jalapeño & avocado, topped with house-made popcorn |
| Kalbi Style Beef Short Ribs Pure Country Farms’ Kalbi-style beef ribs marinated in coconut aminos, sesame oil, ginger & Tonnemaker Farms’ fruits, then grilled. Served with rice, accented with green onions & shiso. |
| Intermezzo |
| Pork Tenderloin Pure Country Farms pork tenderloin rubbed with Chinese 5-spice, ginger & brown sugar, then smoked with peach whiskey glaze. Served with ginger celery root mashed potatoes & glazed heirloom carrots. |
| Stone Fruit Melba Fresh stone fruit poached in coconut aminos with star anise & cinnamon, then grilled & filled with raspberry gelée, placed on top of house-made vanilla ice cream & cinnamon streusel. |
Make Reservations at (509) 637-7710
Wine and Cocktail Pairings Available
$125 per person + gratuity
Club discounts apply!
Private Events & Catering
Craft Your Experience at the Elk Haven
Our catering is built to be flexible and personal. We offer three pricing tiers, making it easy to find the right fit for your event—whether it’s something simple or more elevated. We provide a full menu of bold, flavorful dishes that can be adapted to suit your theme or style. Our chef is delighted to create a custom menu, thoughtfully designed around your vision.
We want your event to feel easy, enjoyable, and truly memorable. If you have any questions or need more information, please reach out—we’re always happy to help.
Plan Your Private Event
Please share your event details below, and our team will be in touch to discuss custom menu options and availability.