Dining at Elk Haven Winery Crafted for Memorable Moments
Dine with Us
Where Every Dish Meets Its Perfect Pour
Elk Haven is more than a winery — it’s a destination. Whether you’re joining us for a relaxed lunch with a view, reserving a seat at our exclusive Vine Dining experience, or planning a private event, every meal is paired with wines made steps from your table.
monthly Dinner Club Series
Vine Dining - Elevated Dining Experience
With the welcoming of our Le Cordon Bleu-trained chef, Chris Selfridge, comes Elk Haven’s new monthly Dinner Club series. Each experience is presented as a composed, multi-course flavor experience with chef-crafted local creations and thoughtfully selected wine and spirit pairings.
Every menu is conceived and executed by our Chef, whose approach brings classical discipline to fresh seasonal ingredients, creating a dialogue between kitchen and cellar. This monthly Dinner Club offers evenings centered around exceptional food, thoughtful wine pairings, and an intimate dining atmosphere.
This is an exclusive event; only 24 seats are available. Reservations are required; please call Elk Haven at (509) 637-7710 to reserve your spot.
October
Sold Out
November Vine Dining menu
November 20th
Seasonal Amuse-Bouche
Shrimp Tostada
Spot shrimp served on a house-made corn tostada shell / fresh cabbage / onion / cilantro / pickled peppers / lime coconut crema / chili thread
Manila Clams
Manila clams in a bone marrow clam chowder broth / jalapeño / bacon / potatoes
Potato Pave & Zabuton Steak
Potatoes pavé with a bravas sauce / grilled Pure Country Farms Zabuton with chimichurri
Braised Short Ribs
Pure Country Farms short ribs braised in an herbaceous red wine beef stock / horseradish celery root mash / red wine demi / fried marinated mushrooms / fresh horseradish / gremolata
Sweet Potato Bourbon Gâteau
Spiced sweet potato mousse with torched bourbon meringue / smoked molasses gâteau / apple gelée / pecan sablé
We proudly source our meat & produce from local purveyors & make our sauces & breads fresh daily.
One Seating – Doors Open at 5:30 PM
Make Reservations at (509) 637-7710
$125 per person + gratuity. Club discounts apply!
Next Month
December
Coming Soon
Lunch on Red Mountain
Served daily. Seasonal dishes created by Chef Chris Selfridge, using the freshest ingredients sourced from local purveyors, with house-made breads and sauces. Pair with Elk Haven wines or Rainfire Spirits and cocktails
Lunch All Day from Our Kitchen
Butcher’s Board $26
3 Pure Country Farms assorted sausages / one featured cheese / house-made chardonnay mustard / house-made giardiniera pickles and house-made bread
Malaysian Flatbread $16
House-made Malaysian flatbread / smoked tomato dipping sauce
House Salad $16
Baby kale / housemade feta ranch / seasonal fruit / crispy chickpeas
Add fried duck leg +$12
Elk Haven Smash Burgers $20
Your choice of 4 oz elk or bison patty / potato bun / shredded lettuce / caramelized onions / American cheese / pickles / special sauce / served with shoestring French fries – fried in beef tallow
Add a fried egg +$3 – sub truffle fries +$4 – sauces +.50
Double Smash Burger $27
4 oz bison patty + 4 oz elk patty / potato bun / shredded lettuce / caramelized onions / American cheese / pickles / special sauce / served with shoestring French fries – fried in beef tallow
Add a fried egg +$3 – sub truffle fries +$4 – sauces +.50
Fried Mortadella Sandwich $20
Mortadella / chardonnay mustard / mayo / Tillamook sharp white cheddar / frisée / house-made white bread / served with shoestring French fries – fried in beef tallow
Add a fried egg +$3 – sub truffle fries +$4 – sauces +.50
Lollipop Chicken Wings $16 GF
Draper Valley chicken wings / house-made Rainfire bourbon spiced honey glaze
Truffle Fries $12
Shoestring fries / fried in beef tallow / tossed in truffle oil
3 Duck Tacos $21 GF
Confit duck / pickled bean sprouts / cabbage / cilantro / onion / house-made hot sauce / lime-coconut crema / purple masa tortilla cooked with duck fat
3 Mushroom Tacos $18 GF & V
Confit mushrooms / pickled bean sprouts / cabbage / cilantro / onion / house-made hot sauce / lime-coconut crema / purple masa tortilla
Bandera Style Cornbread $14 V
House-made cornbread with cream corn, jalapeño, and cheddar cheese / served with whipped honey butter and candied jalapeños — baked to order; takes 15 minutes
Gluten-free options available upon request.
Unfortunately, we cannot offer splitting items but can offer share plates.
20% automatic gratuity is added to parties of 8 or more guests.
Brunch
Brunch favorites created by Chef Chris Selfridge, using the freshest ingredients sourced from local purveyors, with house-made breads and sauces. Pair with Elk Haven wines or Rainfire Spirits and cocktails.
Served 9 AM – 2 PM
Elk Haven Breakfast $20
2 eggs your way, choice of bacon or sausage, fried potatoes, fresh bread | GF bread $2
Lemon Blueberry Cinnamon Roll $14 V
House-made lemon blueberry cinnamon roll topped with a blueberry compote and lemon glaze
Avocado Toast $14 V
Multi grain bread, avocado, heirloom tomato, feta cheese, pickled red onion, topped with Everything Bagel seasoning — vegan option, no feta
Duck & Pancakes $24
Fried confit duck leg, chive pancake, spiced bourbon maple syrup, roasted jalapeño butter, fried egg
Eggs Benedict $22
2 poached eggs on top of English muffin, smoked brisket, hollandaise, fried potatoes
Seasonal Omelet $18 GF
Seasonal omelet (ask server), fried potatoes
Pork Belly Hash $22 GF
Fried pork belly, sweet potato hash, fried egg, topped with Rainfire spiced maple syrup
Dutch Baby $17 V
Oven-baked pancake in a cast iron, topped with a mixed berry compote and powdered sugar (please allow 15 minutes)
Elk Haven Smash Burger $20
Your choice of 4 oz elk or bison patty / potato bun / shredded lettuce / caramelized onions / American cheese / pickles / special sauce / served with shoestring French fries – fried in beef tallow | double patty, one of each $27 | add a fried egg +$3 | sub truffle fries +$4 | sauces +.50
Sides
BACON $3 | SAUSAGE $3 | EGG $3 | WHITE TOAST $3 | ENGLISH MUFFIN $3
Cocktails
Bloody Mary $14
Rainfire Vodka, bold and spicy Bloody Mary mix
Train Hopper Fella $18
Rainfire Bourbon, Domaine de Canton ginger liqueur, lime juice, velvet falernum, Angostura bitters
Ginger Hail $15
Rainfire Bourbon, Angostura bitters, grenadine, lime juice, topped with Fever Tree ginger beer
Citrus Seafoam $15
Rainfire Vodka, orgeat syrup, limoncello liqueur, lemon juice, Giffard Pêche de Vigne, egg white substitute, Peychaud’s bitter garnish
Fire Hound $15
Rainfire Vodka, grapefruit juice, lime juice, light agave syrup, Scrappy’s Firewater bitters
Gin and Tonic $12
Rainfire Gin, lime and elderflower tonic water
Old Fashioned $18
Rainfire Founder’s Select Bourbon, simple syrup, Angostura bitters with orange peel garnish
Boulevardier $18
Rainfire Cab. Sauv barrel-aged Bourbon, Campari, red vermouth with orange peel garnish
Espresso Martini $18
Rainfire Vodka, Kahlua, coffee liqueur, espresso, heavy whipping cream, nutmeg
Wine & Beer
MIMOSA $14 | LEONA BRUT OR ROSÉ BY THE GLASS $13
Rotating selections of IPA, lager and seasonal favorites from Varietal Brewing. Ask your server for our current beer selections.
All beers are 16 oz cans. $8
N/A Beverages
ORANGE JUICE $6 | COFFEE $4 | AFFOGATO $6 | SODA $2 | SPARKLING WATER $2
All meats and produce are sourced from local purveyors, including Pure Country Farms (Moses Lake) and Tonnemaker Farms (Royal City). Bread, sauces, dressings and pickled vegetables are all made in house, including GF buns.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Gluten-free options available upon request.
Unfortunately, we cannot offer splitting items but can offer share plates.
20% automatic gratuity applied to parties of 8 or more.
Private Events & Catering
Craft Your Experience at the Elk Haven
Our in-house catering team is ready to customize your culinary experience during your private event at Elk Haven Winery. Our chefs offer plated, family style and buffet options, customized to your theme, preferences and budget. Our in-house pastry chef will bake breads, desserts, and even a customized cake for a special occasion, including GF options.
Customized catering requires thoughtful planning; please contact us early in your event-planning process to start collaborating.
Email our event coordinator, Sarah, or fill out the form to get started.
Plan Your Private Event
Please share your event details below, and our team will be in touch to discuss custom menu options and availability.