Join Elk Haven Winery for our Fall Release Dinner, a five-course expertly paired experience.
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Course One:
2022 Viognier
Tuna poke salad with cucumber, avocado, green onion & edamame over wakame
Course Two:
2022 Sauvignon Blanc
Pan seared sea scallops & gulf coast prawns with a bacon bourbon cream sauce
Course Three:
2021 Malbec
Traditional braised lamb birria over creamy polenta
Course Four:
2021 Cabarnet Sauvignon
Grilled double ranch beef tenderloin, gorgonzola cream sauce, risotto and fall squash
Course Five:
2022 Riesling
Baked cinnamon apple tartlet with vanilla bean ice cream quenelle
