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SUMMARY:September Vine Dining
DESCRIPTION:An Elevated Dining Experience — one seating\, doors open at 5:30 PM. \nJoin Executive Chef Chris Selfridge for September’s Vine Dining: a composed\, multi-course menu paired with Elk Haven wines\, served in our glass-walled dining room overlooking the vineyard. This is an exclusive event; only 24 seats are available. \nThe Menu\nSeasonal amuse-bouche \nProsciutto & MelonsAssorted melons & fruit\, house-made burnt lemon ricotta\, prosciutto\, crispy speck\, honey-infused with mint & basil \nRatatouilleTonnemaker Farms’ zucchini\, eggplant\, bell pepper & tomatoes\, served with a rich red wine tomato sauce\, topped with an herbed crème fraiche \nSouthwest Pork BellyFried Pure Country Farms’ pork belly\, roasted sweet corn and poblano salad\, topped with a sweet corn Rainfire Spirits maple syrup glaze & house-made potato chips \nGrilled Lamb ChopsGrilled Anderson Valley lamb chops\, fresh fruit & herb salad\, stone fruit chimichurri \nSweet Corn PannacottaKalstrum Farms’ sweet corn pannacotta\, pluot gelée\, Rainfire Spirits maple syrup macerated pluots\, maple tuille leaf\, maple candy disk\, salted maple glazed popcorn \nWe proudly source our meat & produce from local purveyors & make our sauces & breads fresh daily. \n$125 per person + gratuity · Club discounts apply · Wine and cocktail pairings available \nMake reservations at (509) 637-7710.
URL:https://www.elkhavenwinery.com/event/september-vine-dining-2/
LOCATION:Elk Haven Winery\, 34101 North Demoss Road\, Benton City\, WA\, 99350\, United States
CATEGORIES:General Events
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